Great movie, almost as good a dish. We made this the other day, using some vegetables from our garden and some my mom got from a local market. Here's her recipe for it.
1 eggplant, chopped
1 medium onion, sliced or chopped
2 medium zucchini, chopped
3 cloves garlic, diced or crushed, or about 3 teaspoons garlic powder
7-8 ripe tomatoes, chopped
1/3 c. olive oil
About 2 tablespoons balsamic vinegar
1-2 teaspoons fresh herbs. Mom suggests oregano, basil and thyme, but we didn't have thyme, so I also used Italian seasoning.
Seasoned salt and pepper to taste
Stir everything together and put in a 9X13 pan. Bake uncovered at 350F for about 1 hour. Open the oven every 15 minutes or so and give it a good stir. This time, we cooked it on a large shallow pan (like a big jelly roll pan) so that more of it was exposed and got a little brown. We really should've cooked it a little longer, too, but we were all pretty Starvin Marvin.
It was pretty good. I'm not generally a fan of things that are solely vegetables (yes, and I'm vegetarian), but it was tasty. And to make it more of a full meal, I also made deviled eggs and cheesy garlic bread. Delicious! Though I burned the first batch of garlic bread because I got distracted. First rule of the kitchen should be STAY ON TASK.